Healthy and energizing… this vegan nabeyaki udon recipe is based on a recipe in the book The Kind Diet by Alicia Silverstone.
-2-3 carrots (washed well, peeling is optional)
-1 stalk of broccoli
-2 bok choy leaves
-1 leek (use the white and green parts)
-2-3 collard green leaves
-5-7 mushrooms of your choice
-2 dried shiitake mushrooms (soak in warm water for 30 minutes before start)
-1″ piece of kombu
– handful udon noodles
-2-4 tsp. shoyu or soy sauce
-3-4 tbsp. soaking water from shiitake mushrooms or plain water
-5-8 drops fresh ginger juice
-1/2 tsp. fresh lemon juice
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