This healthy lasagna recipe is plant based and to die for! Using roasted red pepper sauce, in place of tomato sauce, takes this dish to a whole new level.
Keep reading for the recipe or watch me make it in my YouTube video!
-2 red bell peppers
-3 medium tomatoes
-1 c. spinach
-a few fresh basil leaves
-lasagna noodles (whole wheat, if you can find them!)
-salt, pepper, garlic powder
Once cool, remove the skin, stem and seeds from the peppers and dice the resulting tender red peppers. Yum!!
The roasted red pepper sauce is a fun flavor twist for lasagna. I’m not kidding when I tell you I am going to start putting this sauce on ALL of my Italian food…. It is SO GOOD!
Check out my YouTube Channel!
Follow me on Instagram! ❤
My Pinterest! ❤ ❤